A K F G

Ann & Kochun Brooklyn, New York-based and from the millennial generation, founded         A K Foods Group (AKFG) in the Summer of 2017.

Since then, our commitment has been to provide the freshest, most flavourful, and authentic farm-to-table Asian cuisine through our all-in-one distribution solution while promoting sustainability and supporting local communities. We work closely with local farmers and producers to ensure that our ingredients are of the highest quality and to reduce food waste. We believe that food is a source of nourishment and pleasure and a powerful tool for promoting cultural understanding and appreciation. We aim to create a welcoming and inclusive space where people from all backgrounds can come together to share a meal, learn about different cultures, and celebrate the universal language of food.