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Our Story

Anise Kind Foods Group (AKFG) is an Asian specialty food brand holding company founded in Brooklyn, New York, in 2017 by a passionate first-generation entrepreneur from Taiwan. As a proud AAPI-owned business, we partner with communities, schools, and businesses to conserve cultural heritage and promote sustainability.
Rooted in Taiwan's culinary traditions, the flavor of star anise is at the heart of our offerings, bridging cultures and inviting everyone to savor its heritage. Celebrated for its unique taste, health benefits, and earth-friendly properties, Star Anise supports sustainable farming practices.
We believe food nourishes, pleases, and fosters cultural understanding. Committed to environmental responsibility, we source locally, reduce our carbon footprint, and support community farmers. Our inclusive environment champions diversity and equity.
Beyond our food brands, we invest in startups focused on environmental sustainability, driving innovation for a healthier planet.
Anise Kind Foods Group shares traditional and innovative food ideas, emphasizing Taiwanese anise flavor, kindness to the earth, and community. We aim to mainstream premium Asian food products, making authentic flavors accessible to all.

Mission

Anise Kind Foods Group celebrates Asian culinary traditions and promotes sustainability. Rooted in Taiwan and established in the U.S., we empower the AAPI community through our food brands and investments. We showcase the distinctive flavors of Taiwanese and partner with AAPI suppliers to foster cultural appreciation and environmental stewardship.
We commit to sourcing locally, reducing carbon footprints, and supporting community farmers. By championing diversity, equity, and cultural heritage, we unite people through the universal language of food and contribute to a healthier planet.

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