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A division of AKFG -
Dumpling for U is an Asian Specialty Food provider committed to providing campus dining services at universities and colleges with a strong emphasis on freshness, quality, and complete transparency in our ingredient sourcing – from farm to chopsticks. Our team collaborates closely with chefs to curate genuine Asian dining experiences.

Studying on the Grass

College is a time of significant change and independence. The eating habits you develop during these years often carry over into adulthood. By making healthy choices early, you're more likely to maintain those habits.

 Asian cuisine is known for its rich and diverse flavors, with a wide range of dishes, ingredients, and cooking styles. This variety can make your college dining experience more exciting and enjoyable.


Many Asian dishes incorporate fresh vegetables, lean proteins, and whole grains, making them a healthy option. Ingredients like tofu, fish, rice, and vegetables provide essential nutrients.


College is a time for personal growth and learning. Trying Asian cuisine allows you to explore and appreciate different cultures, traditions, and culinary practices. It can broaden your cultural horizons and foster appreciation for diversity.

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